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    You are in: Home / Australian / Smokey Red Capscium (Pepper) Dip Recipe
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    Smokey Red Capscium (Pepper) Dip

    Smokey Red Capscium (Pepper) Dip. Photo by cookiedog

    1/2 Photos of Smokey Red Capscium (Pepper) Dip

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chrissyo's Note:

    Another quick and easy dip for a BBQ weekend. Flavour enhances if you do this dips ahead of time; at a couple of hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place capsicum, onion and bacon in a fry pan and sauté until onion is soft and beginning to brown.
    2. 2
      Place in food processor and blend until smooth.
    3. 3
      Fold through the sour cream.
    4. 4
      Chill and serve with assorted vegetable sticks and corn chips.

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    Ratings & Reviews:

    • on November 08, 2007

      55

      This dip is Wonderful! I love that you can make it a day ahead and then when you have your party you can just pull it out of the fridge. I will be making this again for Thanksgiving because I know everyone will love it. Thank you so much Chrissyo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

      55

      Wow, this was fabulous & so easy to make. The flavours were wonderful. Our friends loved it too - I served it at the start of our dinner party. Thanks Chrissyo for sharing this great recipe. Made for Recipe Swap #10.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smokey Red Capscium (Pepper) Dip

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.6
     
    Calories from Fat 137
    81%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.5 g
    37%
    Cholesterol 27.8 mg
    9%
    Sodium 148.0 mg
    6%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 3.3 g
    6%

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