Smokey Red Capscium (Pepper) Dip

Chrissyo's Note:

Another quick and easy dip for a BBQ weekend. Flavour enhances if you do this dips ahead of time; at a couple of hours.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 red capsicum, seeded and finely chopped
• 1 onion, finely chopped
• 4 slices bacon, finely chopped
• 250 g sour cream (I use low fat sour cream)

Directions:

1. Place capsicum, onion and bacon in a fry pan and sauté until onion is soft and beginning to brown.
2. Place in food processor and blend until smooth.
3. Fold through the sour cream.
4. Chill and serve with assorted vegetable sticks and corn chips.

Reviews

[cookiedog]

This dip is Wonderful! I love that you can make it a day ahead and then when you have your party you can just pull it out of the fridge. I will be making this again for Thanksgiving because I know everyone will love it. Thank you so much Chrissyo!

[Heydarl]

Wow, this was fabulous & so easy to make. The flavours were wonderful. Our friends loved it too - I served it at the start of our dinner party. Thanks Chrissyo for sharing this great recipe. Made for Recipe Swap #10.