Smokey Red Capscium (Pepper) Dip
"Another quick and easy dip for a BBQ weekend. Flavour enhances if you do this dips ahead of time; at a couple of hours."
photo by Stephanie Y.
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 red capsicum, seeded and finely chopped
- 1 onion, finely chopped
- 4 slice bacon, finely chopped
- 250 g sour cream (I use low fat sour cream)
directions
- Place capsicum, onion and bacon in a fry pan and sauté until onion is soft and beginning to brown.
- Place in food processor and blend until smooth.
- Fold through the sour cream.
- Chill and serve with assorted vegetable sticks and corn chips.
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Reviews
-
This dip is Wonderful! I love that you can make it a day ahead and then when you have your party you can just pull it out of the fridge. I will be making this again for Thanksgiving because I know everyone will love it. Thank you so much Chrissyo! -
Wow, this was fabulous & so easy to make. The flavours were wonderful. Our friends loved it too - I served it at the start of our dinner party. Thanks Chrissyo for sharing this great recipe. Made for Recipe Swap #10.
RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
