Smoky Beer Chicken Balls

Total Time
20mins
Prep
10 mins
Cook
10 mins

Very crisp and tasty main dish or they would also make a nice entree with sweet chilli sauce for dipping.

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Ingredients

Nutrition

Directions

  1. Heat one tablespoon of oil in a wok or fry pan and cook chicken until lightly browned and cooked through.
  2. Combine beer, flour, egg, liquid smoke, baking powder and pepper in a small bowl and mix well.
  3. Dip chicken pieces in batter mix and deep fry in hot oil a few at a time until light brown and crispy.