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    You are in: Home / Australian / Smoky Beer Chicken Balls Recipe
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    Smoky Beer Chicken Balls

    Smoky Beer Chicken Balls. Photo by Chef floWer

    1/2 Photos of Smoky Beer Chicken Balls

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Peter J's Note:

    Very crisp and tasty main dish or they would also make a nice entree with sweet chilli sauce for dipping.

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    Units: US | Metric


    1. 1
      Heat one tablespoon of oil in a wok or fry pan and cook chicken until lightly browned and cooked through.
    2. 2
      Combine beer, flour, egg, liquid smoke, baking powder and pepper in a small bowl and mix well.
    3. 3
      Dip chicken pieces in batter mix and deep fry in hot oil a few at a time until light brown and crispy.

    Ratings & Reviews:

    • on January 02, 2008


      Yummy, I found some liquid smoke in the US section of David Jones so I had a bottle sitting in the pantry. I used non-alcoholic beer (yes Australian Coopers Brewery Beer sell some) and I substitute a real egg with an egg replacer. The chicken was excellent, really moist and the flavours were outstanding. Thank you again Peter J

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2006


      This was my first attempt at using liquid smoke and these were certainly had a different taste and were very moorish. A definite winner for a party appertiser with dipping sauces. I tripled the meat and doubled the batter and still had plenty of batter. Yes will be trying again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoky Beer Chicken Balls

    Serving Size: 1 (294 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 552.8
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 5.8 g
    Cholesterol 201.7 mg
    Sodium 314.4 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 1.3 g
    Sugars 0.3 g
    Protein 39.5 g

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