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Yummy, I found some liquid smoke in the US section of David Jones so I had a bottle sitting in the pantry. I used non-alcoholic beer (yes Australian Coopers Brewery Beer sell some) and I substitute a real egg with an egg replacer. The chicken was excellent, really moist and the flavours were outstanding. Thank you again Peter J

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Chef floWer January 02, 2008

This was my first attempt at using liquid smoke and these were certainly had a different taste and were very moorish. A definite winner for a party appertiser with dipping sauces. I tripled the meat and doubled the batter and still had plenty of batter. Yes will be trying again.

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I'mPat October 03, 2006
Smoky Beer Chicken Balls