1/1 Photo of Snapper Fillets With Herb and Caper Butter
A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons!
My Private Note
Units: US | Metric
Herb and Caper Butter
- 1Herb and Caper Butter:.
- 2Combine all ingredients in a small bowl.
- 4Heat oil in a large frying pan.
- 5Dust each fillet with seasoned flour and cook 2-3 minutes per side-or until done to your liking.
- 6Serve fish at once with the savoury butter.
Browse Our Top Saltwater Fish Recipes
You Might Also Like...View All Saltwater Fish Recipes
Nutritional Facts for Snapper Fillets With Herb and Caper Butter
Serving Size: 1 (206 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 440.8
- Calories from Fat 251
- Total Fat 27.9 g
- Saturated Fat 13.1 g
- Cholesterol 127.9 mg
- Sodium 290.1 mg
- Total Carbohydrate 0.6 g
- Dietary Fiber 0.1 g
- Sugars 0.1 g
- Protein 45.0 g