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    You are in: Home / Australian / Snapper Fillets With Herb and Caper Butter Recipe
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    Snapper Fillets With Herb and Caper Butter

    Snapper Fillets With Herb and Caper Butter. Photo by Peter J

    1/1 Photo of Snapper Fillets With Herb and Caper Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    JustJanS's Note:

    A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons!

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    Ingredients:

    Servings:

    Units: US | Metric

    Herb and Caper Butter

    Directions:

    1. 1
      Herb and Caper Butter:.
    2. 2
      Combine all ingredients in a small bowl.
    3. 3
      Snapper:.
    4. 4
      Heat oil in a large frying pan.
    5. 5
      Dust each fillet with seasoned flour and cook 2-3 minutes per side-or until done to your liking.
    6. 6
      Serve fish at once with the savoury butter.

    Ratings & Reviews:

    • on November 03, 2006

      55

      Yum Jan! Rather than using fillets I used whole snapper and placed half the mix inside the fish during cooking and poured the other half over the top (after giving it a quick zap in the microwave to re-heat) before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snapper Fillets With Herb and Caper Butter

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 251
    56%
    Total Fat 27.9 g
    42%
    Saturated Fat 13.1 g
    65%
    Cholesterol 127.9 mg
    42%
    Sodium 290.1 mg
    12%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 45.0 g
    90%

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