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    You are in: Home / Australian / Soft-Fruit Fool Recipe
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    Soft-Fruit Fool

    Average Rating:

    1 Total Reviews

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    • on December 09, 2008

      Frozen peaches were used for this dessert this time around, but another time I'd like to make it with blackberries! Followed the recipe right on down even though I'm not big on custard, 'cause I'm no fool & wanted to make it right! Finished it off with the pistachios & served it with a simple pound cake for A GREAT TASTING DESSERT & something I'd definitely make again! Thanks for sharing the recipe! [Tagged (or re-tagged!), made & reviewed in Newest Zaar]

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    Nutritional Facts for Soft-Fruit Fool

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.8
     
    Calories from Fat 227
    67%
    Total Fat 25.3 g
    38%
    Saturated Fat 15.2 g
    76%
    Cholesterol 143.4 mg
    47%
    Sodium 40.2 mg
    1%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.9 g
    83%
    Protein 3.6 g
    7%

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