Soldier's Biscuits (Anzac Biscuits)
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
18 approximately
ingredients
- 473.18 ml flaked oats
- 118.29 ml all-purpose flour
- 118.29 ml sugar
- 118.29 ml butter
- 14.79 ml golden syrup or 14.79 ml honey
- 4.92 ml baking soda
- 14.79 ml boiling water
directions
- Preheat oven to 180° C (350° F).
- Combine oats, flour and sugar in a mixing bowl.
- Melt butter and Golden Syrup (or honey) together over low heat.
- Mix baking soda with water and add to the butter mixture.
- Mix liquids with dry ingredients and mix well. Spoon dollops of mixture, about the size of a walnut shell, onto a greased tin, leaving as much space again between dollops to allow for spreading.
- Bake in a preheated, 180° C (350° F) oven for 15-20 minutes. Cool on a wire rack and seal in airtight containers.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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