Souffled Smoked Salmon and Tarragon Omelette

Made This Recipe? Add Your Photo

Total Time
17mins
Prep
10 mins
Cook
7 mins

This delicious souflette makes a lovely main course for one or a posh breakfast for two - beats boring old scrambled eggs and smoked salmon hands down.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large bowl, mix together the egg yolks, garlic and tarragon, and season. Stir in the smoked salmon.
  2. In a seperate bowl, whiskthe egg whites until they form soft peaks, then fold into the egg yolk mixture.
  3. Heat the olive oil in a 20cm non-stick frying pan and pour in the egg mixture. Cook gently over a low to medium heat for 2-3 minutes until golden brown underneath. You can check how brown the omlette is by gently lifting the edge with a knife.
  4. Preheat the grill to medium. Sprikle the parmesan over the omelette and pop under the grill for 3-4 minutes until golden brown and set. Slide onto a plate and serve.