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    You are in: Home / Australian / Sour Cream and Chive Potato Pancakes Recipe
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    Sour Cream and Chive Potato Pancakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 19, 2009

      I loved the flavor of these, next time i think i will try to finish them in the oven though. They are so good but my stovetop just did not cook the potatoes all the way through before the outside got very dark. Apart from that, which could be my pan, they were fantastic

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    • on June 25, 2009

      I loved these. They are delicate but delicious! Thanks for sharing. Made for Gimme 5 tag.

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    • on June 11, 2009

      Loved the flavor . . . used all your spices, excpet instead of shredded potatoes I used left over mash potatoes. I substituted shallots for the onion. Only problem I had was keeping the patties together . . . probably should have added more flour since I was using mashed potatoes. Made for ZWT5 Family Picks.

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    • on March 22, 2009

      Yummy, yummy!!!! I love Potato Pancakes! These are so yummy!!! I didn't have chives, but used green onion tops. I chose not to use the sage. I also cheated a little and used ready made potatoes. I served these with homemade applesauce. Made for 1.2.3 Hits

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    • on February 16, 2009

      I really like the taste of these yummy potato pancakes! They are herby yet light and the chives and onion goe great together. I skipped the sage also, since I didnt have any on hand, but will maybe add it next time (for I think it sounds like a great addition). These are easy to put together and make a great side dish to veggies. I served them with a dollop of yoghurt mixed with herbs on top and mixed veggies which I liked a lot. My only problem with these was that they took way longer to bake than stated in the recipe (not 15 minutes, but rather 35-40 minutes). But other than that, very nice! Thanks so much for sharing, bluemoon!

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    • on February 01, 2009

      GREAT pancakes. I used spunta potatoes, a yellow onion, and skipped the sage, but all around this was a great pancake for us this morning. Granted it takes a tad bit of time to prepare, but the end result is definately worth the wait. We all enjoyed our breakfast this morning. A KEEPER> Made for New Zaar Tag.

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    Nutritional Facts for Sour Cream and Chive Potato Pancakes

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.1
     
    Calories from Fat 368
    72%
    Total Fat 40.8 g
    62%
    Saturated Fat 13.0 g
    65%
    Cholesterol 107.4 mg
    35%
    Sodium 119.7 mg
    4%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.1 g
    8%
    Protein 6.4 g
    12%

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