Sour Cream Banana Cake

"Everyone loves a banana cake and this one can be made in advance, stored at room temperature in an airtight container and then warmed up in the microwave. Easy! To warm, place cake on a microwave-safe plate lined with baking paper. Heat, uncovered, on MEDIUM-LOW DEFROST (30%) for 4 to 6 minutes or until warm to the touch. Ice cake while warm. Source: Super Food Ideas May 2005"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 180°C
  • Grease base and sides of a 7cm deep, 19cm square cake pan and line with baking paper.
  • Using an electric mixer, beat butter, sugar and vanilla until pale and creamy.
  • Add eggs, 1 at a time, beating well after each.
  • Using a metal spoon, gently fold in sour cream and bananas.
  • Sift flour and bicarbonate of soda over batter and gently fold through.
  • Spoon batter into cake pan, smooth surface, and bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean.
  • Stand for 5 minutes before turning out onto a wire rack.
  • Icing:

  • Place chocolate and sour cream in a heatproof bowl over a saucepan of simmering water. Heat, stirring constantly with a metal spoon, for 3 minutes or until smooth.
  • Remove from heat and stand for 10 minutes or until slightly thickened, then pour icing over cake, allowing it to drizzle down sides. Serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting. We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :) The link on this page will take you to my YouTube channel which has slide-show videos of my pics, featuring some amazing street art around Melbourne. I think it's rude to leave 1 star ratings! To me it's like eating someones cooking then saying "ERGH!" to their face!! :D So we don't give 1 star ratings. If we really don't like something, then it's no stars & a description of why it didn't live up to our expectations, or we may just remove the recipe from our cookbook & leave it at that. We like cross-promoting recipes in our reviews, to share combinations that work, recipes that inspire & methods people may not have thought of. We can't help but put something of ourselves into each recipe we try <img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes