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    You are in: Home / Australian / Sour Lemon Cake Recipe
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    Sour Lemon Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 10, 2003

      This cake is outstanding - so moist and full of flavor. The instructions are dead-on (40 minutes was perfect). Also, be sure to use freshly squeezed lemons for the juice - makes all the difference. This recipe is perfect for couples (or singles) who like cakes but never make them because they can't eat them fast enough. Just the right size!

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    • on June 26, 2013

      Wasn't a fan of this. The flavor was great, very lemony and not very sweet, but it was too dense. Felt like we had eaten rocks afterwards. I tried to chill it a bit, and that made it even worse. Good thing this recipe doesn't make much, we tossed the rest.

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    • on February 23, 2011

      I too found this to be a dense cake and it didn't rise at all either. And I followed the recipe properly. But it was definitely a very moist and flavorful cake..nice and lemony. I had cut these into bars and they were good especially when they were warm. Thanks for sharing your recipe KitchenManiac.

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    • on September 11, 2007

      Just the recipe I was looking for. The cake came out beautiful and moist. Thank you!

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    • on June 14, 2006

      This was delicious!!! Lemony and moist with just the right balance of tart and sweet. It's so simple that it's dangerous too, lol. Served it with whipped cream which made it awesome, but it's good just by itself. Thanks KM!

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    • on January 12, 2006

      WHOOHOOOO!!! This is some cake!! My oven temperature was off for about 15 mins so it didn't raise up as much as it would and it was a bit dense but I am giving it a 5-star review because I know if my oven didn't play up, it will be even better! Will leave it to chill overnight so that I can enjoy it even more tomorrow!

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    Nutritional Facts for Sour Lemon Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.3
     
    Calories from Fat 152
    48%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 87.3 mg
    29%
    Sodium 438.2 mg
    18%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.7 g
    79%
    Protein 4.3 g
    8%

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