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    You are in: Home / Australian / Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise Recipe
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    Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise

    Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    I'mPat's Note:

    From Alive and Cooking. I would say this would serve 10 to 12 as an appetizer or 6 to 8 as part of a main course. Time includes soaking chicken in milk for 1 hour and preparing the mayo, which can be done while chicken is steeping in the milk (takes about 10 minutes to do including getting ingredients and equipment out), 5 minutes to cut and steep chicken and about 15 to 25 minutes to prepare your flour, egg etc and do the dipping. We tweaked some of the amounts to suit ourselves, have put the original amounts in brackets. Needs to be served ASAP out of the oil to get the crispiness but even that said it is still very tasteful after it has lost its crispiness. DH declared he would prefer the chicken without the Mayo. I made a half batch and had more than enough for the 4 of us (I could have halved again and it would have been just right for us) I actually found the mayo to be quite rich in its taste and had only a small amount but the DM and DS I think would have been happy to eat by the spoonful (could use excess in sandwiches etc). If serving as an appetizer you may wish to serve other sauces with it, the DH thought he would prefer a sweet and sour or a sweet chili (but one with a bit of kick, not overly sweet).

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    Units: US | Metric

    Green Peppercorn Mayonnaise (makes 1 1/2 cups)


    1. 1
      For the chicken cut chicken fillets into long strips and soak in milk for 1 hour.
    2. 2
      While the chicken is soaking make the green peppercorn mayonnaise by combining all ingredients together and refrigerate until required.
    3. 3
      Drain the chicken, reserving the milk.
    4. 4
      Whisk reserved milk, eggs and lemon juice together.
    5. 5
      Combine the flour, spices and salts.
    6. 6
      Dip chicken pieces in seasoned flour, dip in egg mixture and re-coat with flour.
    7. 7
      Heat oil in a wok, large saucepan or deep fryer and fry chicken till golden brown (this will need to be done in 2 to 4 batches depending on the size of your wok etc.
    8. 8
      Drain on absorbent paper.
    9. 9
      To achieve an extra crispy crust, quickly deep fry again before serving, if desired.
    10. 10
      Serve with green peppercorn mayonnaise.

    Ratings & Reviews:

    • on December 15, 2009


      There's nothing better than chicken fingers when you are in the mood for them! This mayo sauce was very good....served half the chicken with it and half with Chicken Finger Dipping Sauce 391028. Made for Holiday Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009


      Fried foods are such a staple in the south, should some cook decide to fry a cigar box, it would probably be deemed delicious. Made for Everyday Is a Holiday and would make my mama proud.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009


      Aussie Swap 27: OUTSTANDING!! Made this for a nice meal for my husband and myself - delicious! I love the peppercorn mayo! Next time I will make some extra to keep in the fridge for other dishes!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.7
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 5.9 g
    Cholesterol 169.3 mg
    Sodium 826.0 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 1.2 g
    Sugars 3.0 g
    Protein 36.9 g

    The following items or measurements are not included:


    green peppercorns

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