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    You are in: Home / Australian / Spaghetti and Shrimp With Herb Sauce Recipe
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    Spaghetti and Shrimp With Herb Sauce

    Spaghetti and Shrimp With Herb Sauce. Photo by Alskann

    1/2 Photos of Spaghetti and Shrimp With Herb Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rita~'s Note:

    Shrimp Sampi Australian style. Garlic and herbs on pasta! Yum! Found at a Australian sight.Tweeked!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic in olive oil for 3 minutes. Add broth and simmer for about 15 minutes. Add tomatoes, onion, capsicum and herbs and simmer for 6 minutes add shrimp and cook till done about 2-4 minutes. Pour over the pasta.

    Ratings & Reviews:

    • on June 17, 2010

      55

      I cut the recipe in half and added some mushrooms but other than that followed the recipe. Another great recipe from Rita!!! It was so easy and delicious. Thank you. Made for Herb of the Month--Tarragon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      55

      This is a refreshingly delicious meal! We loved it. I followed the recipe exact and then added sliced mushrooms. Great flavor, easy to make and healthy for you. I used whole wheat pasta. Thanks for another winner Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2005

      55

      I was oing away camping and wanted some quick and easy tasty meals..this fit the bill perfectly. I had a packet of frozen cooked prawns and used these in place of the shrimp. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spaghetti and Shrimp With Herb Sauce

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.1
     
    Calories from Fat 44
    10%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 115.2 mg
    38%
    Sodium 120.8 mg
    5%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.7 g
    15%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    vegetable broth

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