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    You are in: Home / Australian / Spaghetti Meatballs Aussie Style Recipe
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    Spaghetti Meatballs Aussie Style

    Spaghetti Meatballs  Aussie Style. Photo by The Flying Chef

    1/6 Photos of Spaghetti Meatballs Aussie Style

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tisme's Note:

    O.k..... so you have made meatbalss before!!!! BUT have you tried Aussie meatballs, using Kraft Vegemite? Go on .................these might suprise you! You can use Beef or Lamb mince for this recipe..... I prefer the Beef as I dont eat lamb. Serve over spaghetti with a sprinkling of Parmesan Cheese. I use fresh breadcrumbs and wholegrain breadcrumbs could also be also be used. ....ohh and dont forget the garlic bread!

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    Units: US | Metric


    1. 1
      Mix together the beef, breadcrumbs, egg, spring onions, carrot, garlic and Vegemite until well combined. Roll mixture into 24 even sized balls.
    2. 2
      Heat oil in a large frying pan, add meatballs and cook over a medium heat for 8-10 minutes until golden brown all over. Add the tomatoes, tomato paste, water, oregano, thyme, parsley and pepper tp taste. Bring to the boil, reduce heat and simmer for 10-15 minutes, or until meatballs are cooked through.
    3. 3
      Serve over spaghetti with the parmesan sprinkled on top.

    Ratings & Reviews:

    • on November 26, 2010


      Made this for Little Miss and Hubby and they both enjoyed it. I had to leave out the carrots because I didn't have any at home, but other then this everything was kept as written. They both really enjoyed it. Thanks for posting your recipe Tisme

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    • on August 18, 2010


      I made a full recipe for the DS and I (will be freezing the other half) I could only get through 4 meatballs but the DS got through 8 and the garlic bread (too much carb for me), though I had a small side salad. I topped with some pizza cheese mix (mozzarella, tasty and parmesan) which was left over from the previous nights pizza. Thanks Tisme for a great dinner, made for Make My Recipe - Edition 11.

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    • on April 21, 2010


      This was really good I made as directed but I did add extra garlic to the meatballs because we love it... I also added a little balssmic vinegar to the sauce along with sugar and a touch of garlic to that as well. My family are big spaghetti and meatball lovers so I knew this would go down well.. I had everyone keep coming into the kitchen asking how long it would be because of how good it smelled. I just served it over spaghetti as suggested and topped with shaved parmesan cheese for a real family pleaser. I loved the addition of the vegemite. Thanks for sharing Tisme

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    Read All Reviews (4)


    Nutritional Facts for Spaghetti Meatballs Aussie Style

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.0
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 6.3 g
    Cholesterol 127.7 mg
    Sodium 870.9 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 6.9 g
    Sugars 4.8 g
    Protein 35.9 g

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