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    You are in: Home / Australian / Spaghetti Meatballs Aussie Style Recipe
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    Spaghetti Meatballs Aussie Style

    Average Rating:

     4 Total Reviews

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    • on November 26, 2010

      Made this for Little Miss and Hubby and they both enjoyed it. I had to leave out the carrots because I didn't have any at home, but other then this everything was kept as written. They both really enjoyed it. Thanks for posting your recipe Tisme

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    • on August 18, 2010

      I made a full recipe for the DS and I (will be freezing the other half) I could only get through 4 meatballs but the DS got through 8 and the garlic bread (too much carb for me), though I had a small side salad. I topped with some pizza cheese mix (mozzarella, tasty and parmesan) which was left over from the previous nights pizza. Thanks Tisme for a great dinner, made for Make My Recipe - Edition 11.

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    • on April 21, 2010

      This was really good I made as directed but I did add extra garlic to the meatballs because we love it... I also added a little balssmic vinegar to the sauce along with sugar and a touch of garlic to that as well. My family are big spaghetti and meatball lovers so I knew this would go down well.. I had everyone keep coming into the kitchen asking how long it would be because of how good it smelled. I just served it over spaghetti as suggested and topped with shaved parmesan cheese for a real family pleaser. I loved the addition of the vegemite. Thanks for sharing Tisme

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    • on March 04, 2010

      Tis, this was good thank you. I made this using turkey mince which worked really, really well-the meatballs were very light and tasty (Russ couldn't pick the "secret" ingredient". I think the sauce could have done with a little salt, sugar and a generous slug of tabasco but really, it was good too once we added salt and tabasco at the table. We are caravanning at present and this was such a good, easy dinner, I'm sure we'll be making it again.

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    Nutritional Facts for Spaghetti Meatballs Aussie Style

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.4
     
    Calories from Fat 171
    37%
    Total Fat 19.0 g
    29%
    Saturated Fat 6.3 g
    31%
    Cholesterol 134.1 mg
    44%
    Sodium 1042.5 mg
    43%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 12.3 g
    49%
    Protein 34.2 g
    68%
    Detailed Nutrition Values About Nutrition Info

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