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    You are in: Home / Australian / Spaghetti / Pasta Sauce Recipe
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    Spaghetti / Pasta Sauce

    Spaghetti / Pasta Sauce. Photo by JoyfulCook

    1/4 Photos of Spaghetti / Pasta Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    JustJanS's Note:

    This is the sauce I've been making for years. It doesn't make a huge quantity, but is easily doubled etc. I think it needs to be simmered for a long time to develop the flavour. I would serve this over any pasta or spaghetti shapes I have on hand and I also use this in my lasagnas. Feel free to add sautéed mushrooms, celery or a little grated carrot if you wish. I do sometimes, but find we like this simple recipe the best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large fry pan over a medium heat.
    2. 2
      Add the onion and bacon and cook until the onion is golden and tender.
    3. 3
      Add the minced garlic and cook a couple of minutes more.
    4. 4
      Add the mince and cook, breaking up with a fork, until the meat has all changed colour.
    5. 5
      Add the bell pepper and cook for a minute or two.
    6. 6
      Now add the tomato paste and"cook it out" for another minute or two before adding the wine.
    7. 7
      Allow the wine to reduce a little, before adding the remaining sauce ingredients.
    8. 8
      Simmer until reduced and a deep rich red/ brown.
    9. 9
      *You could call this "cooked" in 30 minutes, but I like to let it simmer about 2 hours, stirring regularly to make sure it's not catching.
    10. 10
      Add a little more broth or water if it looks like doing so.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on January 15, 2014

      55

      This is a great recipe that I used often but the nutmeg or spice is a great addition. I have heard of cinnamon being used and I have read it is a Greek addition. My mom used to put it in her sauce once in awhile. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011

      55

      A delightful Spaghetti sauce, we really enjoyed the flavour so much, wine is always a great ingredient and we are then able to enjoy the rest of the bottle with our dinner.

      I did not have any thyme in the pantry so added some Italian seasoning in place of it. absolutely on our list to make again, thanks so much Jan

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2011

      55

      I let the sauce simmer for almost 1 hour and a half. We felt it was thick enough for our taste. I used a very small red bell peppers. The red wine gives a great taste. Me and DH always like red wine in spaghetti sauce. Great mix of spices. I had to use a can of tomato puree. I didn't have diced tomatoes. I'm sure it would be better with diced tomatoes. I'll try another time. But even like that, it's really good. Thanks Jan :) Made for MakeMyRecipe tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Spaghetti / Pasta Sauce

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.1
     
    Calories from Fat 308
    62%
    Total Fat 34.3 g
    52%
    Saturated Fat 11.3 g
    56%
    Cholesterol 91.4 mg
    30%
    Sodium 848.7 mg
    35%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.0 g
    36%
    Protein 26.3 g
    52%

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