Spaghetti With Herb Sauce

Total Time
15 mins
30 mins

Posted for Zaar World Tour 2005. Made this last night for dinner and was extremely pleased with the results. Very low fat, but I doubt anyone will notice. Herbs and sweet vegetables were wonderful. I used thyme instead of tarragon as I didn't have any tarragon on hand. Very easy to make. Sprinkle with freshly grated parmesan, if desired. From a website featuring Australian recipes. It called for 20 cloves of garlic, but I figured that was a typo.

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  1. Saute garlic in olive oil in large sauce pan over medium heat for 3 minutes.
  2. Add broth and simmer for about 15 minutes.
  3. Meanwhile, start boiling water for pasta, cook according to instructions on package and drain.
  4. Add tomatoes, onion, bell pepper and herbs to broth and simmer for 10 minutes more. Pour sauce over pasta and serve.