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    You are in: Home / Australian / Spaghetti With Herb Sauce Recipe
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    Spaghetti With Herb Sauce

    Spaghetti With Herb Sauce. Photo by KristinV

    1/3 Photos of Spaghetti With Herb Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kumquat the Cat's friend's Note:

    Posted for Zaar World Tour 2005. Made this last night for dinner and was extremely pleased with the results. Very low fat, but I doubt anyone will notice. Herbs and sweet vegetables were wonderful. I used thyme instead of tarragon as I didn't have any tarragon on hand. Very easy to make. Sprinkle with freshly grated parmesan, if desired. From a website featuring Australian recipes. It called for 20 cloves of garlic, but I figured that was a typo.

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    Units: US | Metric


    1. 1
      Saute garlic in olive oil in large sauce pan over medium heat for 3 minutes.
    2. 2
      Add broth and simmer for about 15 minutes.
    3. 3
      Meanwhile, start boiling water for pasta, cook according to instructions on package and drain.
    4. 4
      Add tomatoes, onion, bell pepper and herbs to broth and simmer for 10 minutes more. Pour sauce over pasta and serve.

    Ratings & Reviews:

    • on June 12, 2009


      This was one of those wonderful recipes that you are a little sceptical about as you put it together. I was making it thinking 'This is far to basic to be anything remarkable, tasty sure, but nothing out of this world.' I was SO wrong... I took the first bite of this and everything JUST WORKED and made a simple yet perfectly balanced meal. I used to eat a lot of two minute noodles (Ramen) but got sick of all the preservatives etc. but I can imagine this would be a stellar replacement. Make a batch and keep it in the fridge for the 'just got home' munchies, not to mention an extremely quick and easy meal on those nights you want a break! I also sauted the onions with the garlic but everything else was as per the recipe. Thanks for an amazing recipe Kumquat! Made for ZWT5 Family Picks

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    • on June 05, 2007


      So favorful and heathy!! Thanks for the goodness. I garnished the dish with fresh herbs!

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    • on November 03, 2005


      Wow....I was so surprised by how much I liked this. I am not fond of 'chunks' in my sauces, and debated whether I would just blend the sauce after it simmered, but decided not to. I am so happy I didn't...this was wonderful. I used 2 red tomato, and one low-acid yellow tomato; also did not have the tarragon, so used a little thyme. Also, I sauted the onion and peppers with the garlic for 5 minutes before adding the broth. I served with fiori (wagon wheel) pasta in a bowl. I really liked the broth.

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    Read All Reviews (6)


    Nutritional Facts for Spaghetti With Herb Sauce

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 6.9 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 4.6 g
    Sugars 4.8 g
    Protein 9.6 g

    The following items or measurements are not included:

    vegetable broth

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