I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Spaghetti With Herb Sauce Recipe
    Lost? Site Map

    Spaghetti With Herb Sauce

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on June 12, 2009

      This was one of those wonderful recipes that you are a little sceptical about as you put it together. I was making it thinking 'This is far to basic to be anything remarkable, tasty sure, but nothing out of this world.' I was SO wrong... I took the first bite of this and everything JUST WORKED and made a simple yet perfectly balanced meal. I used to eat a lot of two minute noodles (Ramen) but got sick of all the preservatives etc. but I can imagine this would be a stellar replacement. Make a batch and keep it in the fridge for the 'just got home' munchies, not to mention an extremely quick and easy meal on those nights you want a break! I also sauted the onions with the garlic but everything else was as per the recipe. Thanks for an amazing recipe Kumquat! Made for ZWT5 Family Picks

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 05, 2007

      So favorful and heathy!! Thanks for the goodness. I garnished the dish with fresh herbs!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 03, 2005

      Wow....I was so surprised by how much I liked this. I am not fond of 'chunks' in my sauces, and debated whether I would just blend the sauce after it simmered, but decided not to. I am so happy I didn't...this was wonderful. I used 2 red tomato, and one low-acid yellow tomato; also did not have the tarragon, so used a little thyme. Also, I sauted the onion and peppers with the garlic for 5 minutes before adding the broth. I served with fiori (wagon wheel) pasta in a bowl. I really liked the broth.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 30, 2005

      Very nice pasta dish. I halved the recipe for the two of us and used about 6 cloves of garlic and sauteed the onion with it before adding the stock. Very quick and easy, and you wouldn't know this was low fat unless you were told - thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 30, 2005

      I just loved this to pieces - very easy, ingredients always in stock and packed with flavor. After trying several fresh tomato sauces, I realized that I have a "thing" about the rawness, so I used canned and drained tomotoes instead. I think this made it a bit more soupy - which i loved. Others doing the same may want to cut the broth a touch or grab a nice hunk of bread to soak it up. The tarragon was an unusual addition but worked really well. Thanks Kumquat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 26, 2005

      The herbs in this are just a lovely blend. I did use tarragon, and thought it went well with the other flavors. The only thing I would change is to saute the capsicum with the onion; mine turned just a bit soggy. I really like how healthy this recipe is, and it tastes so good you can't even tell! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Spaghetti and Shrimp With Herb Sauce. Recipe by Rita~

    Spaghetti and Shrimp With Herb Sauce

    By Rita~
    View All Side Dish Recipes

    Advertisement

    Nutritional Facts for Spaghetti With Herb Sauce

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.6
     
    Calories from Fat 45
    15%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 6.9 mg
    0%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.8 g
    19%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites