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    You are in: Home / Australian / Spaghetti With Lentil Bolognaise Recipe
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    Spaghetti With Lentil Bolognaise

    Spaghetti With Lentil Bolognaise. Photo by Sharon123

    1/1 Photo of Spaghetti With Lentil Bolognaise

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    bluemoon downunder's Note:

    A versatile vegetarian bolognaise and a great way to get some nutritious lentils into your diet! Adapted from a recipe I found online. I love the vegetables that were in the original recipe but you could vary them depending on what's in season, what's reasonably priced and, of course, to meet your taste preferences. I just had to add a leek as I love the subtle blend of flavours from onion, garlic and leek cooked together. And when I made this I used probably double the 15 mushrooms included in the original recipe! :) Vary the herbs to meet the whim of the moment!

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    Units: US | Metric


    1. 1
      Spray a non-stick pan with oil, or add the tablespoon of oil to the pan and heat; add the onion and sauté until it has begun to soften soften; add the garlic, leek, lentils, mushrooms marjoram and thyme and sauté for 5 minutes, stirring occasionally.
    2. 2
      Stir in the tomatoes and zucchini, season with salt and freshly ground black pepper, to taste, and simmer for 5 minutes, or until the zucchini is tender.
    3. 3
      Meanwhile, cook the angel hair spaghetti in a large pot of boiling water for 8-10 minutes; drain and serve on plates, top with the pasta sauce and shavings of the parmesan cheese.

    Ratings & Reviews:

    • on April 27, 2009


      This turned out great! I accidently burnt my lentils, so ended up using a can of lentil soup, but this turned out so good! I will make again! I used whole wheat pasta. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti With Lentil Bolognaise

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 707.9
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 243.4 mg
    Total Carbohydrate 133.2 g
    Dietary Fiber 36.5 g
    Sugars 11.3 g
    Protein 39.3 g

    The following items or measurements are not included:

    fresh marjoram

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