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1/1 Photo of Spaghetti With Potato, Sage and Lemon
A delicious and unusual spaghetti dish, completely vegetarian, adapted from a recipe in Vicki Wild's 'Wild Sides: an A-Z of essential, exceptional vegetable side dishes'. Well this one is certainly exceptional - there was nothing even remotely like it already posted - but to me this is clearly a main course dish rather than a side dish. Depending on taste preferences, you may like to substitute some of the stock for wine. When I now make this, I use Vegetable Stock for the stock.
Units: US | Metric
Serving Size: 1 (638 g)
Servings Per Recipe: 6
The following items or measurements are not included: