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    You are in: Home / Australian / Spaghettini With Crab, Lime & Chilli Recipe
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    Spaghettini With Crab, Lime & Chilli

    Spaghettini With Crab, Lime & Chilli. Photo by Leggy Peggy

    1/1 Photo of Spaghettini With Crab, Lime & Chilli

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    AmandaInOz's Note:

    From Bill Granger's bills Sydney Food. This dish relies on the hot pasta to warm the other ingredients, so combine immediately after draining. This works well as a quick weeknight meal. I've made many variations, using only lemon zest and juice, coriander in place of the parsley, omitting the lime and adding Parmesan, etc. . . It's easy and versatile.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the crab, garlic, chilli, lime zest, lime and lemon juices, parsley, green onions, salt and pepper in a large bowl. Stir in olive oil to combine. Taste to adjust the seasoning.
    2. 2
      Bring a large pot of salted water to the boil. Add pasta, stir well and continue boiling, stirring occasionally, until it is al dente, according to the manufacturer's instructions. Drain well.
    3. 3
      Toss pasta into crab mixture and serve in individual bowls.

    Ratings & Reviews:

    • on November 26, 2008

      55

      Sensational dish. Limes have been $1.50 each lately. When I managed to buy four for the price of one, I chose this as a worthy recipe (Bill Granger knows his food). Lucky me, crab was on special too. The combination of flavours is absolutely perfect. I used 30 grinds of pepper and thin egg noodles. It really was ready within 20 minutes. I look forward to trying some of the suggested variations. Thanks for a real winner.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghettini With Crab, Lime & Chilli

    Serving Size: 1 (317 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 705.9
     
    Calories from Fat 262
    37%
    Total Fat 29.1 g
    44%
    Saturated Fat 4.1 g
    20%
    Cholesterol 31.5 mg
    10%
    Sodium 1804.7 mg
    75%
    Total Carbohydrate 83.7 g
    27%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.5 g
    18%
    Protein 27.9 g
    55%

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