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1/1 Photo of Spaghettini With Crab, Lime & Chilli
From Bill Granger's bills Sydney Food. This dish relies on the hot pasta to warm the other ingredients, so combine immediately after draining. This works well as a quick weeknight meal. I've made many variations, using only lemon zest and juice, coriander in place of the parsley, omitting the lime and adding Parmesan, etc. . . It's easy and versatile.
Units: US | Metric
Serving Size: 1 (317 g)
Servings Per Recipe: 2