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    You are in: Home / Australian / Spanish Omelette Recipe
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    Spanish Omelette

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 26, 2009

    • on May 22, 2009

      This was great! I did use a fresh red pepper and half of the amount of potatoes. I really liked the shaved parmesan I got to use for the first time. Woo hoo, branching out continues!! = ) My family really liked this and my middle son was disappointed that his dad ate the leftovers I told him he could have for breakfast. I will do this again for a dinner when I need something good, simple, and quick. Thanks! Made for ZWT 5 for the Genies of Gourmet.

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    • on May 15, 2009

      This is wonderful! Very flavorful and easy to make! Thanks for sharing!

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    • on April 06, 2009

      This was a wonderful dinner. We did not used the red peppers (they do not like us) and used some leftover potatoes. I also used some mozzarella cheese instead of the Parmesan. Made for 1-2-3 Tag.

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    • on January 15, 2009

      We really enjoyed this. I used to like the spanish bagel sandwiches at mcdonalds. So, after making these we cut it to fit on bagels. We did skip teh parmesan cheese and added provolone isntead. Very yummy! Thanks!

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    • on June 11, 2006

      We thought this was pretty good and it is very easy, but the potatoes need to be cut or else you just get a mouth full of potatoes and I cut the recipe in half and still served four! If I did the whole recipe, I would have to use two frying pans and do it in batches. Also, they key is in getting good chorizos because that is primarily what you taste. That and the parmesean.

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    Nutritional Facts for Spanish Omelette

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.5
     
    Calories from Fat 194
    44%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.9 g
    39%
    Cholesterol 345.7 mg
    115%
    Sodium 509.9 mg
    21%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.3 g
    21%
    Protein 22.7 g
    45%

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