Spelt Soda Bread
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 loaf
- Serves:
- 4
ingredients
- 500 g spelt flour (1 lb)
- 2 teaspoons salt
- 2 teaspoons cream of tartar
- 1 teaspoon bicarbonate of soda
- 300 ml milk (1/2 pint) or 300 ml use a good soymilk
directions
- Preheat oven to 220°C / 425°F.
- Sift and mix together the dry ingredients.
- Add the milk and mix to a soft dough.
- Shape the dough into a ball and place on an oiled baking tray.
- Cut a 2.5cm (1 inch) cross onto the top of the dough. This will allow the bread to be broken easily after baking.
- Cover the loaf with a deep cake tin.
- Bake for 35 minutes.
- Cool on a wire rack and eat either warm or while the bread is still fresh.
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Reviews
-
Wow, this was great! I'm a huge fan of soda breads because they can be made at the last minute so it its my lifestyle, lol. I've never used spelt flour before so I was really happy to find this recipe! I used buttermilk instead of regular milk & used an extra 1/2c. It came out perfect!! Thanks, Jubes! Made for the Aussie Swap 10/08.
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free