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This recipe is easy to make and requires little prep. We halved the recipe to suit two duck breasts with no difficulty and served over Israeli couscous from Trader Joe's. While we liked the recipe, we were a little less fond of the balsamic/plum combination than the other reviewer. We served with sauteed broccoli rabe as an additional side. Thanks for an easy weeknight meal.

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Dr. Jenny January 19, 2010

This is absolutely gorgeous!!! We loved this the combination of the balsamic with the plums is a wonderful combination. I knew when I read the ingredients this would be a recipe I would enjoy, but I never thought it would turn out as well as it did. I will be making this one often it is really easy to make too and took no time at all. I loved it served with the couscous.. A real winner thanks for posting.

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The Flying Chef October 29, 2008
Spiced Balsamic Duck With Plums and Couscous