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    You are in: Home / Australian / Spiced Balsamic Duck With Plums and Couscous Recipe
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    Spiced Balsamic Duck With Plums and Couscous

    Average Rating:

    2 Total Reviews

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    • on January 19, 2010

      This recipe is easy to make and requires little prep. We halved the recipe to suit two duck breasts with no difficulty and served over Israeli couscous from Trader Joe's. While we liked the recipe, we were a little less fond of the balsamic/plum combination than the other reviewer. We served with sauteed broccoli rabe as an additional side. Thanks for an easy weeknight meal.

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    • on October 29, 2008

      This is absolutely gorgeous!!! We loved this the combination of the balsamic with the plums is a wonderful combination. I knew when I read the ingredients this would be a recipe I would enjoy, but I never thought it would turn out as well as it did. I will be making this one often it is really easy to make too and took no time at all. I loved it served with the couscous.. A real winner thanks for posting.

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    Nutritional Facts for Spiced Balsamic Duck With Plums and Couscous

    Serving Size: 1 (601 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 883.1
    Calories from Fat 363
    Total Fat 40.3 g
    Saturated Fat 12.0 g
    Cholesterol 344.3 mg
    Sodium 379.3 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 4.2 g
    Sugars 21.7 g
    Protein 67.8 g

    The following items or measurements are not included:

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