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2 hrs 30 mins
Just got this in our local paper. Looks delicious will try very soon. - UPDATE I made this and it was delicious - very good flavour - however the amount of sauce was way too much - so I would suggest only 1 cup wine and only 2 cups beef stock.
Units: US | Metric
Serving Size: 1 (932 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar