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    You are in: Home / Australian / Spiced Lamb Kebabs Recipe
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    Spiced Lamb Kebabs

    Average Rating:

    1 Total Reviews

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    • on April 15, 2009

      The vote was between 3 and 5 by the 4 diners. I boned a small leg of lamb and got just over 600grams of meat and marinated for about 7 hours and threaded meat onto dried rosemary skewers (got 12 skewers meat only), served with mashed potatoe and steamed veg and made for a very enjoyable meal thank you bluemoon downunder, made for New Kid on the Block tag game.

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    Nutritional Facts for Spiced Lamb Kebabs

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.0
     
    Calories from Fat 115
    23%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.4 g
    27%
    Cholesterol 128.0 mg
    42%
    Sodium 160.6 mg
    6%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.3 g
    13%
    Protein 48.8 g
    97%

    The following items or measurements are not included:

    water

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