Spiced Pumpkin Soup With Prawns and Basil

Total Time
40mins
Prep 10 mins
Cook 30 mins

Posting for Chef #29196

Ingredients Nutrition

Directions

  1. In a saucepan, heat vegetable oil with 1/4 cup of the coconut milk. Add curry paste and stir over low heat for 5 minutes.
  2. Add pumpkin and stock and simmer until pumpkin is cooked. Cool. Puree in blander then transfer to a saucepan and season with palm sugar and fish sauce.
  3. Add prawns and simmer until just cooked, about 1 minute.
  4. Stir in Thai basil and remaining coconut milk.
  5. Divide prawns between individual serving bowls and garnish with shredded kaffir lime leaves.