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    Spiced Tea

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on November 29, 2009

    • on August 10, 2009

      Thanks for a great keeper recipe to have on hand for tea or as Toni, Rita and some of the others have made suggestions for it's use as a chai. It's so yummy and perfect for the fall season. I believe oatmeal topping was listed as well, and I can't wait to try that. What a great combination of spices and so aromatic. Thanks Blue! Made for HolidayTag~!

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    • on May 20, 2009

      I tried this in black tea with a bit of milk....very nice! Made for ZWT5.

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    • on October 10, 2008

      Superb spice blend in which the whole is much greater than the parts. Though posted as an addition to tea, I have found many other wonderful uses including flavoring my morning bowl of oats. As for tea, I have had it with black tea straight and a comforting milky tea. Both were delightful. Thanks bluemoon. Made for Zaar Stars.

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    • on August 27, 2008

      EXCELLENT! So far I've made this with decaf black tea...next I'm gonna try it in hot apple cider. I want to try it iced too. Thanks for this recipe! Made for the Zaar Stars tag game.

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    • on August 25, 2008

      I enjoyed this tea very much. The house smelled incredible while I was dry frying the spices. I used the spice mixture in English Breakfast tea, it was excellant. It tasted great, looked wonderful and smelled great while steeping. I drank it black, next time I will add a little honey to bring out even more of the spice flavor. Thanks so much for sharing this tasty recipe, which I will be making again.

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    • on July 31, 2008

      A really good spice mix! I used it in a pot of Earl Grey, which tasted great. I think I will try it in a pitcher of iced tea, also. And the spice mix would be good in hot chocolate or in baking! UPDATE: Tried this in a pitcher of iced tea and it was wonderful!

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    • on August 03, 2006

      I didn't have any mace so I used allspice instead. But I misread the instructions and put one spoonful into one cup of tea. It was a little strong! :) But the second time I reduced it to just under half a spoonful. Yum!

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    • on July 22, 2006

      This does taste like Chai Tea . . . and smells sooooo good! Thanks for sharing.

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    • on July 07, 2006

      A nice change from regular tea. 1 used a little over 1/2 tsp in my cup. I didn't strain mine, but if you don't want to drink the spices at the bottom of the cup, then strain it. I personally did't mind, and just drank it, spices and all. Yum!!

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    • on April 25, 2006

      All you have to do is add this to steeped tea with milk and sweetener and you have Instant Chai. I would strain it because it`s like drinking sand when you get to the end! I do love this! I like making it with the whole spices. The directions should include steeping the tea in hot water (off the heat)then no more then 4 minutes and straining. Thanks for an old favorite.

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    • on March 10, 2006

      I know green tea is good for me, but I often do not enjoy the taste. This was a lovely way to camoflage the taste. I put it in a small sealed container and shook it up. As I make my tea by the cupful and not the potful, I used 1/2 tsp. for 1 cup. And because I like my tea supersweet I added a generous sprinkling of splenda. Very much enjoyed!

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    • on November 27, 2005

      I loved this combination! It wasn't overly cinamonny, which I dislike in tea. I used the minimum amount of spice mix, but I may increase it next time for a little more flavor. I had this in Earl Grey tea and it went great with it. Thanks for posting!

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    Nutritional Facts for Spiced Tea

    Serving Size: 1 (8 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 14.0
     
    Calories from Fat 4
    31%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.2 g
    0%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info
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