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    You are in: Home / Australian / Spicy Apple and Oat Slice Recipe
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    Spicy Apple and Oat Slice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    *Marli*'s Note:

    An easy slice similar to Apple crisp or Apple crumble. Serve hot with icecream for dessert or cold for afternoon tea! I make this slice with my own apples when they're in season.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to moderate 180 degrees c.
    2. 2
      Grease& line a rectangle slice pan.
    3. 3
      Place flour, oats, sugar, coconut& cinnamon in a large mixing bowl, stir to combine.
    4. 4
      Make a well in centre& pour in melted butter.
    5. 5
      Mix with a wooden spoon until all the ingredients are moist.
    6. 6
      Firmly press two-thirds of the mixture into the prepared pan.
    7. 7
      Place the apple on top, smooth it out with a fork or spatula& sprinkle with extra cinnamon.
    8. 8
      Crumble remaining mixture over apples, press gently onto the apples with your fingers.
    9. 9
      Bake for 30- 35 minutes until golden& base is crisp.
    10. 10
      Cool& cut into fingers or squares.

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    Ratings & Reviews:

    • on December 09, 2007

      55

      This is a good, simple recipe. I made mine without the coconut and added 1/3 c extra oats. It took slightly longer - more like 45 min. I gave them to some coworkers and they disappeared instantly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2003

      55

      I've tried this hot & cold - either way its very tasty. I used recipe 10381 (Fried Apples) for the filling. Thanx *Marli*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Apple and Oat Slice

    Serving Size: 1 (1263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.5
     
    Calories from Fat 94
    43%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 24.7 mg
    8%
    Sodium 72.8 mg
    3%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.2 g
    64%
    Protein 2.2 g
    4%

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