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Prep Time:
Cook Time:
15 mins
20 mins
This recipe by Steve Manfredi was adapted from a recipe in Ottolenghi: The Cookbook and published in The Sydney Morning Herald Tuesday July 22, 2008. This is modern, quick, contemporary, dairy free, nut free finger food that can be packed for school lunches or picnics. I'd like to try this recipe using broccoli.
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Servings:
Units: US | Metric
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Serving Size: 1 (2479 g)
Servings Per Recipe: 4
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