Spicy Cauliflower Fritters
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 320 g cauliflower, trimmed
- 120 g plain flour
- 44.37 ml flat leaf parsley, chopped, plus some tender leaves to finish
- 1 garlic clove, crushed
- 2 shallots, finely chopped
- 4 eggs
- 7.39 ml ground cumin
- 4.92 ml ground cinnamon
- 2.46 ml ground turmeric
- 0.75 ml salt
- 4.92 ml ground black pepper
- 500 ml extra virgin olive oil
directions
- Trim cauliflower into small florets to give desired total weight. Add to a pot of salted boiling water and simmer for 15 minutes or until very soft.
- As it is cooking, whisk the remaining ingredients, except olive oil and parsley leaves, in a bowl to make a homogenous batter.
- When cooked, drain cauliflower and set aside. Add warm cauliflower to batter and mix briskly to break it down a little.
- Pour olive oil in a pan so that it is about 15mm deep, and heat.
- When oil is very hot, drop in 3 tablespoons of mixture for each fritter.
- Fry in small batches (making sure they are not touching) for about 3 minutes each side.
- Drain on absorbent paper.
- Eat hot, warm or cold.
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RECIPE SUBMITTED BY
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