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Showing 1-4 of 4
on November 14, 2005
on September 22, 2005
on September 21, 2005
Oh theis was soooo good. Not too anything. I would use less cloves & maybe add vanilla. It was easy & they came out perfect. I used 3 2c ramekins, lol, & they were just right after 1 hour. Silky....not too sweet - I used brown sugar - and just wonderful. Thank you. This would be a nice holiday dessert.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 06, 2005
Rich, creamy and delectable. I made 4 x 1-cup serves, as I don't have 1/2 cup ramekin dishes, and substituted dark brown sugar for palm sugar. They cooked for around 60 minutes, and were perfect (just a slight wobble when taken from the oven!). I served them chilled with icecream. We will definitely have these again. Thanks Fairy Nuff for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (109 g)
Servings Per Recipe: 8