Total Time
Prep 0 mins
Cook 0 mins

Tasty crabcakes for a light meal.

Ingredients Nutrition

Directions

  1. Combine crabmeat, potatoes, onions, coriander, curry paste, lemon rind and juice in a bowl and mix well.
  2. Shape the mixture into 18 cakes.
  3. Dip each cake in flour then egg then breadcrumbs.
  4. Heat the oil in a non-stick pan (you may need more oil if not using non-stick).
  5. Cook in batches over medium heat until golden.
  6. Serve hot with salad.