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Tasty crabcakes for a light meal.
Make and share this Spicy crab cakes recipe from Food.com.
- Combine crabmeat, potatoes, onions, coriander, curry paste, lemon rind and juice in a bowl and mix well.
- Shape the mixture into 18 cakes.
- Dip each cake in flour then egg then breadcrumbs.
- Heat the oil in a non-stick pan (you may need more oil if not using non-stick).
- Cook in batches over medium heat until golden.
- Serve hot with salad.