Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Spicy Cucumber Relish Recipe
    Lost? Site Map

    Spicy Cucumber Relish

    Spicy Cucumber Relish. Photo by LifeIsGood

    1/2 Photos of Spicy Cucumber Relish

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jewelies's Note:

    To use in Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish. The dressing can be made one day in advance and refrigerate. Then add to relish ingredients just before serving.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the vinegar, sugar and fish sauce in a small saucepan over medium heat. Bring to a gentle boil, stirring occasionally and cook for 1 minute.
    2. 2
      Remove from heat and cool to room temperature.
    3. 3
      Peel cucumber, scrape out seeds and cut into small dice.
    4. 4
      Place the cucumber, chillies, peanuts and coriander in a bowl.
    5. 5
      Pour over dressing and toss gently.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on December 31, 2009

      55

      Originally rated on 3/14/09 - This recipe made it into my book#266453. Fantastic!!! I loved the flavor combination here. I was worried because I didn't have coconut vinegar and just used white vinegar. It was still FABULOUS. Also, I couldn't find red chilies so I subbed jalapenos and added a little chopped sweet red pepper for color. For the peanuts, I just used regular salted peanuts, without roasting them. The relish flavor is out of this world and I could eat a whole bowl without anything else!!! Note: Don't add all of your liquid to the relish at once. I only added about half of the liquid and it was plently. Use your judgement. I served this relish atop Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Cucumber Relish

    Serving Size: 1 (758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 660.4
     
    Calories from Fat 186
    28%
    Total Fat 20.7 g
    31%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 119.9 g
    39%
    Dietary Fiber 3.8 g
    15%
    Sugars 106.2 g
    425%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    coconut vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites