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    You are in: Home / Australian / Spicy Cucumber Relish Recipe
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    Spicy Cucumber Relish

    Average Rating:

    1 Total Reviews

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    • on December 31, 2009

      Originally rated on 3/14/09 - This recipe made it into my book#266453. Fantastic!!! I loved the flavor combination here. I was worried because I didn't have coconut vinegar and just used white vinegar. It was still FABULOUS. Also, I couldn't find red chilies so I subbed jalapenos and added a little chopped sweet red pepper for color. For the peanuts, I just used regular salted peanuts, without roasting them. The relish flavor is out of this world and I could eat a whole bowl without anything else!!! Note: Don't add all of your liquid to the relish at once. I only added about half of the liquid and it was plently. Use your judgement. I served this relish atop Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish. YUM!

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    Nutritional Facts for Spicy Cucumber Relish

    Serving Size: 1 (758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 660.4
     
    Calories from Fat 186
    28%
    Total Fat 20.7 g
    31%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 119.9 g
    39%
    Dietary Fiber 3.8 g
    15%
    Sugars 106.2 g
    425%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    coconut vinegar

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