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1/1 Photo of Spicy Eggplant and Capsicum (Bell Pepper) Chutney
I bought a heap of eggplant at a farm the other day. I wanted to make a chutney and found this one on the Taste site. I made it today and have to say it's delicious even without a months' standing time to mature! Prep time doesn't include allowing the eggplant and salt to sit for an hour
Units: US | Metric
Serving Size: 1 (1917 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar