Spicy Fish Fingers with grilled potato slices

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Total Time
10 mins
15 mins

Adaptation of a recipe I found in a supermarket magazine. Very quick to prepare and very tasty. Gourmet presentation in minutes!

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  1. Combine the first eight ingredients and place the fish strips into the marinade.
  2. Coat well and refrigerate for approx half an hour.
  3. Brush potato slices with olive oil and place onto a cooking tray.
  4. Cook under hot grill for 12 minutes, turning once, to brown slightly on each side.
  5. Cook marinated fish strips in non stick pan over medium heat for 3-5 minutes each side.
  6. Divide potatoes between 4 serving plates, top with baby spinach leaves and top with fish strips.
  7. Drizzle a little lemon juice over the top and add freshly ground black pepper.