Spicy Fish Fingers with grilled potato slices

"Adaptation of a recipe I found in a supermarket magazine. Very quick to prepare and very tasty. Gourmet presentation in minutes!"
 
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Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine the first eight ingredients and place the fish strips into the marinade.
  • Coat well and refrigerate for approx half an hour.
  • Brush potato slices with olive oil and place onto a cooking tray.
  • Cook under hot grill for 12 minutes, turning once, to brown slightly on each side.
  • Cook marinated fish strips in non stick pan over medium heat for 3-5 minutes each side.
  • Divide potatoes between 4 serving plates, top with baby spinach leaves and top with fish strips.
  • Drizzle a little lemon juice over the top and add freshly ground black pepper.

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