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A favourite in our house. Cob loaf filled with spicy mince mixture (to taste) and very easy to make. This was a recipe made from an old taco mince and chillie con carne recipes and modified to fit in with what we had in the cupboard. It worked out so well we have it often. We also use any leftover mince to make tacos, nachos or sandwiches. It is a cheap easy meal.
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 4
The following items or measurements are not included:
crusty cobb loaf