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    You are in: Home / Australian / Spicy Tomato Salad Recipe
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    Spicy Tomato Salad

    Spicy Tomato Salad. Photo by Beautiful BC

    1/3 Photos of Spicy Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jewelies's Note:

    Tasty tomato salad with added spice. I'm not sure where I got this recipe from.

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    Units: US | Metric


    1. 1
      Place tomatoes, chillies and onions in a serving bowl.
    2. 2
      In a separate bowl, combine pepper, seeds, ginger, garlic and spices.
    3. 3
      Heat oil in a large saucepan over high heat until it's almost smoking.
    4. 4
      Add spice mixture, stir vigorously for 2-3 minutes, then pour over tomato mixture and stir.
    5. 5
      Heat balsamic and red wine vinegars, salt and sugar in a pan over high heat until boiling, then immediately pour over tomato mixture.
    6. 6
      Mix well and cool to room temperature.

    Ratings & Reviews:

    • on July 24, 2007


      I too had extra dressing--but so delicious! Iused fresh picked tomatoes which were so sweet that they really contrasted beautifully with the dressing. I have now also used the extra dressing on fresh string beans--a second great salad from this lovely and unusual recipe. Thanks, Jewelies!

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    • on July 09, 2007


      What a fantastically flavored salad! I did cut the dressing ingredients in half, and the tomatoes were perfectly flavored. Very nice served with Black Bean Soup. Made for ZWTIII

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    • on May 28, 2007


      This was a very tasty salad. A little strong for our tastes but full of wonderful flavour. I think next time I'll cut the dressing ingrediants in half to keep the flavour but not be overwhelmed with it. I used regular mustard seeds because I couldn't find black ones up here. Also used roma tomatoes for their firmness and did not include the sugar. We'll definitely have this again.

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    Read All Reviews (4)


    Nutritional Facts for Spicy Tomato Salad

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.2
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 1774.9 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 4.4 g
    Sugars 21.9 g
    Protein 3.8 g

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