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    You are in: Home / Australian / Spicy Tomato Salad Recipe
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    Spicy Tomato Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 24, 2007

      I too had extra dressing--but so delicious! Iused fresh picked tomatoes which were so sweet that they really contrasted beautifully with the dressing. I have now also used the extra dressing on fresh string beans--a second great salad from this lovely and unusual recipe. Thanks, Jewelies!

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    • on July 09, 2007

      What a fantastically flavored salad! I did cut the dressing ingredients in half, and the tomatoes were perfectly flavored. Very nice served with Black Bean Soup. Made for ZWTIII

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    • on May 28, 2007

      This was a very tasty salad. A little strong for our tastes but full of wonderful flavour. I think next time I'll cut the dressing ingrediants in half to keep the flavour but not be overwhelmed with it. I used regular mustard seeds because I couldn't find black ones up here. Also used roma tomatoes for their firmness and did not include the sugar. We'll definitely have this again.

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    • on March 02, 2007

      This salad had wonderful aroma and strong flavour. I think I made a mistake somewhere with the spice mixture as it was more like a paste then a runny liquid. So did step five then poured vinegars into the spice mixture, mixed them together then add it over the tomatoes. Overall the flavour really is strong and I love tomatoes so it was a new way eating them. Thank you for your post Jewelies.

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    Nutritional Facts for Spicy Tomato Salad

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.2
     
    Calories from Fat 117
    47%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1774.9 mg
    73%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 21.9 g
    87%
    Protein 3.8 g
    7%

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