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    You are in: Home / Australian / Spinach and Feta Mushrooms Recipe
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    Spinach and Feta Mushrooms

    Spinach and Feta Mushrooms. Photo by Bergy

    1/2 Photos of Spinach and Feta Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    JustJanS's Note:

    These make a really nice vegetarian starter (leave out the cheese and butter for a vegan) and are great finger food if you use about 18 smaller mushrooms. Add a couple of crispy, cooked, crumbled bacon slices too, if you wish.

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    Units: US | Metric


    1. 1
      Cook the damp spinach in a large pan for about 2 minutes-or until it has wilted.
    2. 2
      Drain really well, and chop coarsely.
    3. 3
      Mix the crumbled feta through the spinach.
    4. 4
      Preheat the broiler to medium.
    5. 5
      Place the mushrooms gill side up on a lightly greased baking sheet.
    6. 6
      Season and drizzle over a little oil.
    7. 7
      Grill for 4-5 minutes or until tender.
    8. 8
      Melt the butter in a frying pan and cook the onion until golden.
    9. 9
      Stir in the spinach mixture and season to taste.
    10. 10
      Spoon the mix into the mushroom cups, sprinkle with a little shredded Parmesan and grill until it's golden.

    Ratings & Reviews:

    • on November 26, 2002


      i made this recipe, with the bacon, and there wasn't a morsel left- i wouldn't change a thing. i made this for a dinner appetizer, but it would also be great as a party hors d'oerve

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    • on May 11, 2010


      What great flavor with this combination. I took a huge liberty with the recipe - Although it is intended as a stuffed mushroom recipe (and it would be wonderful) I made it as a side dish - Just chopped the mushrooms and cooked it all together after browning the onions & mushrooms. Thanks for a delicious side dish - I will be making this again. 10 May 2010- Made again and served as a side dish - It is wonderful. This time I served it along side lamb stuffed peppers. Perfect. Hope you don't mind that I am using your recipe this way.

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    • on May 01, 2009


      FANTASTIC as can be! Can you HEAR the OOMPA being Y-E-L-L-E-D by me? Really simple, elegant to do, DEFINATE keeper, PS They dissappear quickly, TRUE!

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    Nutritional Facts for Spinach and Feta Mushrooms

    Serving Size: 1 (426 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.7
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 2.1 g
    Cholesterol 11.5 mg
    Sodium 119.8 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.2 g
    Sugars 0.9 g
    Protein 2.0 g

    The following items or measurements are not included:

    fresh spinach

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