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    You are in: Home / Australian / Spinach and Feta Mushrooms Recipe
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    Spinach and Feta Mushrooms

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 26, 2002

      i made this recipe, with the bacon, and there wasn't a morsel left- i wouldn't change a thing. i made this for a dinner appetizer, but it would also be great as a party hors d'oerve

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    • on May 11, 2010

      What great flavor with this combination. I took a huge liberty with the recipe - Although it is intended as a stuffed mushroom recipe (and it would be wonderful) I made it as a side dish - Just chopped the mushrooms and cooked it all together after browning the onions & mushrooms. Thanks for a delicious side dish - I will be making this again. 10 May 2010- Made again and served as a side dish - It is wonderful. This time I served it along side lamb stuffed peppers. Perfect. Hope you don't mind that I am using your recipe this way.

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    • on May 01, 2009

      FANTASTIC as can be! Can you HEAR the OOMPA being Y-E-L-L-E-D by me? Really simple, elegant to do, DEFINATE keeper, PS They dissappear quickly, TRUE!

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    Nutritional Facts for Spinach and Feta Mushrooms

    Serving Size: 1 (426 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.7
     
    Calories from Fat 28
    69%
    Total Fat 3.2 g
    4%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.5 mg
    3%
    Sodium 119.8 mg
    4%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    fresh spinach

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