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i made this recipe, with the bacon, and there wasn't a morsel left- i wouldn't change a thing. i made this for a dinner appetizer, but it would also be great as a party hors d'oerve

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chia November 26, 2002

What great flavor with this combination. I took a huge liberty with the recipe - Although it is intended as a stuffed mushroom recipe (and it would be wonderful) I made it as a side dish - Just chopped the mushrooms and cooked it all together after browning the onions & mushrooms. Thanks for a delicious side dish - I will be making this again. 10 May 2010- Made again and served as a side dish - It is wonderful. This time I served it along side lamb stuffed peppers. Perfect. Hope you don't mind that I am using your recipe this way.

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Bergy May 11, 2010

FANTASTIC as can be! Can you HEAR the OOMPA being Y-E-L-L-E-D by me? Really simple, elegant to do, DEFINATE keeper, PS They dissappear quickly, TRUE!

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mickeydownunder May 01, 2009
Spinach and Feta Mushrooms