Spinach and Mushroom Fettuccine

"This is from The Autralian Woman's Weekly. Spinach and mushroom mixture can be made a day ahead covered, in refrigerator"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oil in pan, add onion, garlic, chillies and mushrooms, cook, stirring, until onion is soft.
  • Stir in undrained crushed tomatoes, paste, sugar, wine, artichokes, olives and basil, simmer, covered, for about 20 minutes or until thickened slightly.
  • Add spinach, simmer, uncovered, until spinach is wilted.
  • Stir in cheese.
  • Add pasta to large pan of boiling water, boil, uncovered, until just tender; drain. Toss hot spinach and mushroom mixture with pasta.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes