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    You are in: Home / Australian / Spinach and Pasta Salad Recipe
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    Spinach and Pasta Salad

    Spinach and Pasta Salad. Photo by Peter J

    1/1 Photo of Spinach and Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Mischka's Note:

    A great lunch to take to work. Just add the dressing when you're ready to eat. Cooking time is allowing for cooling the pasta. (Australian measurements used)

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    Units: US | Metric



    1. 1
      Cook pasta in boiling water following instructions on packet. Drain and rinse under running cold water. Drain again and allow to cool completely.
    2. 2
      Place cooled pasta and all remaining salad ingredients into a serving bowl.
    3. 3
      When ready to serve add dressing and mix to combine.
    4. 4
      Dressing: add all dressing ingredients to a screw-top jar. Shake well to combine.

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    Ratings & Reviews:

    • on July 29, 2006


      I cooked this as a side-dish using some large penne pasta and it was terrific! I altered quantities a little to suit personal taste, using about 50% more of the vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach and Pasta Salad

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.9
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 196.3 mg
    Total Carbohydrate 102.8 g
    Dietary Fiber 6.2 g
    Sugars 8.7 g
    Protein 18.5 g

    The following items or measurements are not included:


    reduced-fat feta cheese

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