Prep 15 mins
Cook 40 mins
A great lunch to take to work. Just add the dressing when you're ready to eat. Cooking time is allowing for cooling the pasta. (Australian measurements used)
- Cook pasta in boiling water following instructions on packet. Drain and rinse under running cold water. Drain again and allow to cool completely.
- Place cooled pasta and all remaining salad ingredients into a serving bowl.
- When ready to serve add dressing and mix to combine.
- Dressing: add all dressing ingredients to a screw-top jar. Shake well to combine.
I cooked this as a side-dish using some large penne pasta and it was terrific! I altered quantities a little to suit personal taste, using about 50% more of the vegetables.