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    You are in: Home / Australian / Spinach and Pecan Salad Recipe
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    Spinach and Pecan Salad

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on February 09, 2009

      We really enjoyed this citrusy mix! I loved the dijon as it gives a pleasant aroma to the salad. I made the dressing as directed and had plenty to spread out over three salads. Just what we were looking for tonight! Thanks!

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    • on January 18, 2009

      I added some goat cheese and vadalia onion slices to the salad and it was awesome! I doubled the dressing to make sure I had enough and my friend and I had it for lunch yesterday. I loved the citrus of the fruits with the crunch of the nuts and the sweetness of the snow peas. The cheese and sweet onion really added to it too! Thank you for sharing this lovely salad with us Bluemoon Downunder! Made for Gimme 5 Tag Game 1/09 Linda

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    • on March 18, 2006

      This made a perfect lunch for my DH, but I found that I had to almost triple the dressing ingredients, and also I added in some cooked chicken breast. Thanks bluemoon!...Kitten

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    • on February 15, 2006

      I added scallions to the salad but otherwise followed the recipe. I was pleasantly surprised that such a small amount of dressing adequately covered enough salad for 2 servings. I would spice things up a bit further next time.

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    • on January 13, 2006

      We enjoyed the salad tonight...with the addition of honey glazed chicken breast..it was a bit spicy..so it went well with the salad! Thanks!

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    • on January 12, 2006

      I must say the pork should be included in this recipe as you state in the discription. As I tried this before we sat down to eat and found it a bit bland then served it with a well seasoned tuna Davey's Broiled Yellowfin Tuna and Relish. Enoying how nice the salad complemented the tuna. The snow peas I blanched and then cut in half. Used 2 oranges (Clementines) and that was plenty. A very simple salad to make a great base for a grilled piece of chicken, pork or fish. Thanks!

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    Nutritional Facts for Spinach and Pecan Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 68
    42%
    Total Fat 7.5 g
    11%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 38.2 mg
    1%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 5.6 g
    22%
    Sugars 15.4 g
    61%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info
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