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    You are in: Home / Australian / Spinach Dip in a Cobb Loaf Recipe
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    Spinach Dip in a Cobb Loaf

    Spinach Dip in a Cobb Loaf. Photo by fluffernutter

    1/1 Photo of Spinach Dip in a Cobb Loaf

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jewelies's Note:

    An old family favourite! Serve in a loaf of bread. If you can't get maggi onion soup mix or a blend that you really like then just leave it out. This dip is served cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (250 g) packet frozen spinach
    • 1 (285 g) can champignon mushrooms, chopped
    • 1/2 small onion, chopped finely
    • 1 (30 g) packet spring vegetable soup mix
    • 1 (30 g) packet onion soup mix (optional)
    • 500 g sour cream
    • 1 loaf bread, to serve (cobb loaf)

    Directions:

    1. 1
      Defrost spinach and remove any excess water.
    2. 2
      Combine spinach, champignons, onion, soup mixes and sour cream.
    3. 3
      Leave in fridge for at least 4 hours for flavours to combine.
    4. 4
      Cut a circle around cobb loaf and pull out bread leaving crust intact.
    5. 5
      Place spinach mix into cobb loaf.
    6. 6
      Serve with cut up bread.

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    Ratings & Reviews:

    • on June 02, 2007

      45

      Great-looking dip for company. We used steamed, chopped fresh spinach and it was really flavorful. Next time, I'll omit the onion soup mix, as it gave the mixture a muddy coloring. We also omitted the mushrooms. Made for ZWT III.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Dip in a Cobb Loaf

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.3
     
    Calories from Fat 88
    45%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 17.6 mg
    5%
    Sodium 432.9 mg
    18%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.2 g
    9%
    Protein 5.6 g
    11%

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