Spinach Dip in a Cobb Loaf

Jewelies's Note:

An old family favourite! Serve in a loaf of bread. If you can't get maggi onion soup mix or a blend that you really like then just leave it out. This dip is served cold.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 1 (250 g) packet frozen spinach
• 1 (285 g) can champignon mushrooms, chopped
• 1/2 small onion, chopped finely
• 1 (30 g) packet spring vegetable soup mix
• 1 (30 g) packet onion soup mix (optional)
• 500 g sour cream
• 1 loaf bread, to serve (cobb loaf)

Directions:

1. Defrost spinach and remove any excess water.
2. Combine spinach, champignons, onion, soup mixes and sour cream.
3. Leave in fridge for at least 4 hours for flavours to combine.
4. Cut a circle around cobb loaf and pull out bread leaving crust intact.
5. Place spinach mix into cobb loaf.
6. Serve with cut up bread.

Reviews

[fluffernutter]

Great-looking dip for company. We used steamed, chopped fresh spinach and it was really flavorful. Next time, I'll omit the onion soup mix, as it gave the mixture a muddy coloring. We also omitted the mushrooms. Made for ZWT III.