Spinach Dip in a Cobb Loaf

"An old family favourite! Serve in a loaf of bread. If you can't get maggi onion soup mix or a blend that you really like then just leave it out. This dip is served cold."
 
Download
photo by fluffernutter photo by fluffernutter
photo by fluffernutter
Ready In:
15mins
Ingredients:
7
Serves:
12
Advertisement

ingredients

  • 1 (250 g) packet frozen spinach
  • 1 (285 g) can champignon mushrooms, chopped
  • 12 small onion, chopped finely
  • 1 (30 g) packet spring vegetable soup mix
  • 1 (30 g) packet onion soup mix (optional)
  • 500 g sour cream
  • 1 loaf bread, to serve (cobb loaf)
Advertisement

directions

  • Defrost spinach and remove any excess water.
  • Combine spinach, champignons, onion, soup mixes and sour cream.
  • Leave in fridge for at least 4 hours for flavours to combine.
  • Cut a circle around cobb loaf and pull out bread leaving crust intact.
  • Place spinach mix into cobb loaf.
  • Serve with cut up bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great-looking dip for company. We used steamed, chopped fresh spinach and it was really flavorful. Next time, I'll omit the onion soup mix, as it gave the mixture a muddy coloring. We also omitted the mushrooms. Made for ZWT III.
     
Advertisement

RECIPE SUBMITTED BY

Gold Coast Australia
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes