Spinach Dip in a Cobb Loaf
photo by fluffernutter
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 250 g packet frozen spinach
- 285 g can champignon mushrooms, chopped
- 1 small onion, chopped finely
- 30 g packet spring vegetable soup mix
- 30 g packet onion soup mix (optional)
- 500 g sour cream
- 1 loaf bread, to serve (cobb loaf)
directions
- Defrost spinach and remove any excess water.
- Combine spinach, champignons, onion, soup mixes and sour cream.
- Leave in fridge for at least 4 hours for flavours to combine.
- Cut a circle around cobb loaf and pull out bread leaving crust intact.
- Place spinach mix into cobb loaf.
- Serve with cut up bread.
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia