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    You are in: Home / Australian / Spinach, Like You Have Never Had Recipe
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    Spinach, Like You Have Never Had

    Spinach, Like You Have Never Had. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    mummamills's Note:

    My good friend Bev cooked this one day at a friends place. She had never been a spinach fan. Whole new way to look at the old "silver beet" which is a brother to the more insipid English spinach. Can be a breakfast dish with a few eggs, luncheon with a sprinkle of cheese, or side dish. Anything a little different is nice for a change :)

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    Units: US | Metric


    1. 1
      Shred the green leaves from the white stem, and wash both thoroughly, drain.
    2. 2
      In a frypan with a little olive oil, fry some chopped onion, garlic and bacon (capsicum optional). When limp add a dash of pepper and curry powder.
    3. 3
      Chop the stems and add them to the mix, cook a few minutes, stirring.
    4. 4
      Add the shredded leaves and stir, cover and steam 2 mins, or until done the way you like it.
    5. 5
      (There should be enough water on the leaves to steam effectively, but you can add some if you have too.).

    Ratings & Reviews:

    • on August 04, 2012


      Divine (or is that DEVINE?) mumma made this for us for brunch this morning topped with her own home grown poached eggs. What a fantastic way to start the day.

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    • on June 12, 2012


      You're right, this is spinach like I've never had, but I will definitely have it this way again! I made this exactly as posted, using chopped red bell pepper. I have never really used the stems before, but they were actually tasty too. The curry powder is what really makes this dish, I think! The aroma was divine and the taste was delicious! Thanks for sharing! Made for Aussie/NZ Recipe Swap #65.

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    • on October 11, 2011


      This is a great way to make and eat spinach. I loved the flavors of bacon, onion and garlic. It worked so well with the spinach. I used baby spinach and did not chop it up. I probably steamed my spinach a little too long, but it was still delicious. Thank you for posting a new way to fix spinach!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Spinach, Like You Have Never Had

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.0
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 2.7 g
    Cholesterol 12.2 mg
    Sodium 151.3 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 2.4 g

    The following items or measurements are not included:

    silver beet

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