Spinach, Like You Have Never Had

You're right, this is spinach like I've never had, but I will definitely have it this way again! I made this exactly as posted, using chopped red bell pepper. I have never really used the stems before, but they were actually tasty too. The curry powder is what really makes this dish, I think! The aroma was divine and the taste was delicious! Thanks for sharing! Made for Aussie/NZ Recipe Swap #65.

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This is a great way to make and eat spinach. I loved the flavors of bacon, onion and garlic. It worked so well with the spinach. I used baby spinach and did not chop it up. I probably steamed my spinach a little too long, but it was still delicious. Thank you for posting a new way to fix spinach!

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This is absolutely delicious!! And so easy! I also used baby spinach. I'm looking forward to making this again. Thank you! Made for Aussie swap 5/11.

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Love spinach so no surprise that I loved this dish. It comes together and makes for a great side dish - as for me this could make for a meal in itself! A must try for spinach lovers.Thank you for sharing. Made for mummamills Cookathon.

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Yum! I used baby spinach (so I didn't chop them) and left out the bacon. We ate it as a side dish next to grilled chicken (for me) and grilled porterhouse steak (for hubby and Little Miss). We all enjoyed it. Thanks Mumma for a wonderful recipe.. Whoooohooo my first review on food.com

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If you haven't had spinach like this, you certainly should. The flavours are sensational and the dish is ultra-easy to make. I used all the ingredients -- with a little extra bacon and about 6 ounces (180 grams) of baby spinach. Served with rice and a beef curry, and the first thing hubby said was, 'The spinach is really good'. Thanks for posting.

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We've never had spinach (silver beet) likes this before but we will certainly be having it again. I cut 1 small onion chunky so the DH could pull out due to his intolerance if he ingests it but he requested that I cut this back to half a onion and I didn't use the capsicum but only because I didn't have any but will try to make sure I have some for next time. Thank you mummamills, made as a pressie for Recipe Swap 31, August 2009.

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Very enjoyable way to enjoy spinach. I made this for my MIL and family last night and it disappeared. I made it as directed although I did not have any red bell pepper so I did not include it this time. I cooked my onion and bacon until the bacon was crispy and did not add black ppepper since it was pepper bacon. I also did not use olive oil as I felt there was enough from the bacon. The curry was a terrific addition that I would definitely use again. Great dish. Thank you for sharing! *Made and enjoyed for August Aussie Recipe Swap*

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I used veggie bacon and just loved it with the red bell pepper and onion and garlic. Thanks! Made for Australian Recipe Swap-May 2009.

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This is a delicious way to cook spinach and is a great alternative for those times when you want a more assertive taste. The only thing I will do differently next time is to cook the bacon ahead of time until it is nearly done, and then add the onions/garlic/ capsicums to it and finish cooking the mixture -- my bacon was still rather uncooked when everything else was done, so I took out as many of the onion and garlic pieces as I could, and continued to cook the bacon & capsicums. Then I added the onions and garlic back and steamed the spinach with with them -- we enjoyed it very much! Thanks, mummamills for a wonderful and tasty new way to make spinach!

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I love silver beet and never cook with it enough. This made a delicious side dish with great flavour. Made as written using the capsicum and a nice amount of curry powder! YUM

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Good spinach. I left out the bacon for religious reasons (no pork). The next day I mixed the leftovers in with some steamed chopped leeks and it was just as good. Thanks for posting this recipe!

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Delicious spinach! I did use the red bell pepper and thought it was a perfect addition. My curry powder was mild and added a great flavor. Thanks for sharing the recipe!

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Divine (or is that DEVINE?) mumma made this for us for brunch this morning topped with her own home grown poached eggs. What a fantastic way to start the day.

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